7 Types of Flooring for Kitchen
Flooring in the kitchen is the hallmark, so it is important that it was strong and beautiful. It is also necessary for it to be environmentally friendly, durable and resistant to scratches, dents , and other aggressive impacts. Ideally, the floor should be washed well and not afraid of moisture.
7 Best Types of Flooring for Kitchen
Laminate flooring in the kitchen
One of the most popular floorings for kitchen is considered laminate. Its excellent features particularly suite to such premises.
Choose a laminate with increased moisture resistance. It is also important to make a quality waterproofing screeds.
If you select this type of flooring, you should be guided by a simple rule: the heavier and thicker is the material, the stronger it is. Its advantage is a low cost, variety of designs, colors and fast styling.
Its antibacterial properties are preserved up to 30 years. It has such properties due to natural antiseptic – linseed oil. This natural substance also allows decontaminating the air in the room.
Marmoleum is an advanced linoleum and refers to environmentally friendly materials. It comprises a contaminant wood meal, linseed oil, cork wood, jute and vegetable gum.
Those who have small children can choose kitchen marmoleum as it is antimicrobial. Also it is resistant to dents and detergents.
Block parquet is made of oak, maple , beech, and also of merbau, wenge and ironwood. It is a durable natural material with a minimum slip (or its complete absence).
This is an ecological material, which is not afraid of water, swell and rot. Besides, it does not accumulate dust, as it has anti-static properties.
To keep the floors not affected by the fat and sharp objects you should select cork with varnished or waxed surface.
It is, perhaps, the most versatile material for kitchen. It is resistant to chemicals, not afraid of water. It is easy to care for, and it tolerates ultraviolet rays.
It is advisable to choose a non-slip mat tile for the kitchen. Glossy and smooth material can become slippery in contact with fat.